Tiny Drumsticks

5,000SF of perfection. Currently at full capacity.

Kitchen Equipment

Our hot line includes:
(3) Six Burner Ranges with Conventional Ovens
(6) Convection Ovens
(4) 110,000 BTU Candy Burners
(1) Deep Fryer at 120,000 BTU
(1) 40 Gallon Tilt Skillet
(1) 80 Quart Hobart Mixer
(1) 18 lb. Dough Sheeter
(1) Roll-in Rack Oven

Need to keep it cool? We’ve got you covered with a temperature-controlled prep room.

Smallwares include:
Multiple-sized fry pans
Pots
Stock Pots
Rondos
Sheet Trays
Cutting Boards

Storage:
500SF of Dry Storage
500SF of Cold Storage