Gimme Drumsticks
9,000SF of kitchen heaven. Our newest location with dedicated baking areas and shiny new equipment.
Kitchen Equipment
Our double-sided hot line includes:
● (3) Six Burner Ranges with Conventional Ovens
● (4) Double Stack Convection Ovens
● (2) Roll-in Rack Ovens
● (2) 110,000 BTU Candy Burners
● (2) Deep Fryers at 120,000 BTU
● (1) 40 Gallon Tilt Skillet
● (1) 30 Gallon Tilt Skillet
● (1) 24” Grill
● (1) 24” Flat Top Griddle
● (1) 20 Quart Tabletop Mixer
● (1) 60 Quart Mixer
Our baking rooms includes:
● (2) 80 Quart Hobart Mixer
● (2) Induction Burners
● (1) Double Stack Convection Oven
● (1) Roll-in Rack Oven
● (1) Three-Compartment Sink
● (1) 18 lb. Dough Sheeter
● (1) Lowboy refrigerator per room
Two of our baking rooms are temperature controlled.
Smallwares include:
1. Multiple-sized fry pans
2. Pots
3. Stock Pots
4. Rondos
5. Sheet Trays
6. Cutting Boards
7. (6) Tabletop Induction Burners
8. (1) Tabletop Induction Double Burner
Storage:
1,500SF of Dry Storage
1,000SF of Cold Storage
1,000SF of Freezer Storage
