INSIDE OUR KITCHENS
Securing a kitchen is a necessary evil if you’re serious about a career in food. And, in our city, it’s no easy or affordable feat–we understand because we’ve lived it. When our friends at Smorgasburg began, they searched high and low for a space to
The kitchens offer an ideal space for emerging caterers, private chefs, and special event coordinators to safely and legally craft their tasty creations at an affordable rate.
call home and found zero reasonable options. Getting a business off the ground efficiently and legally is tough for a vagabond chef. That story inspired us to create a place where you can hang your apron without breaking the bank— a brand
Our gorgeous, 5,000 sq. ft. kitchens provides all of the equipment you need to thrive in an immaculate space that ensures your business meets strict health code standards.
spanking new, sparkly clean and spacious kitchen stocked with shiny, state-of-the-art appliances, to be more specific. We’ve laid the groundwork so all you have to do is show up and cook like you mean it. Dreams do come true.
Dancing unicorns serving beer--
Ok, maybe not, but this kitchen truly is a cook's fantasyland.
"The gentle art of gastronomy is a friendly one.
It hurdles the language barrier, makes friends among
civilized people, and warms the heart."
- Samuel Chamberlain
MEET OUR MOST
WANTED HOT LINE
With these ovens, you'll be able to cook like you mean it--
Not to mention the tilt skillets, along with the deep fryer, that will also be in your arsenal.
EVER USED MULTIPLE
AT THE SAME TIME?
Or how about a four-burner
candy stove that'll heat up
your heart and sugar, too?
A roll-in rack oven, 18 lb. dough sheeter, large format mixer,
two-compartment sink, and plenty
of prep tables for you to spread out.
BETWEEN BOTH LOCATIONS, WE'VE GOT THIRTEEN STATIONS!
STILL PHOTOGRAPHY & FILM
Looking for a space to get that perfect Instagram shot or to film your next cooking show segment?
We've got you covered!
Pricing and details available upon request.
WHAT DID THEY SAY?
"As an independent chef and caterer, I greatly appreciate the flexibility, convenience and helpfulness that TD provides."
- Linda Rubin, L's Kitchen
"I loved working with Tiny Drumsticks. The owners really understood the challenges that small food businesses face, and that made a world of difference."
- Ben LeBlanc, Good Stock
"I was less than two months away from launching at a food market and needed access to a commercial kitchen asap. Tiny Drumsticks came to the rescue. As soon as I contacted them, they got back within minutes in order to get the ducks in a row and get setup. Sure, there are trails of permits and paperwork to obtain on your own before stepping into their space but that's just a part of running a food business in this city and TD folks are always ready to answer any questions. The facility, the staff, and the community are awesome! They've outgrown their first space and recently moved to a 5x bigger, more equipped kitchen facility. Some businesses have been there since the first time the kitchen open and that speaks about the community it grew. Everyone helps each other out whenever someone's in a pinch and look out for each other and the staff will always be there for you (really!) I met many great people through sharing space at TD and became friends with them. That really makes a difference in the grind and why I always look forward to working at TD."
- Felisia Tandiono, Endless Sunrice
"Being at Tiny Drumsticks really helped with how varied our schedule was. We were able to schedule our own kitchen time and having access all the time, really allowed us to feel like it was our kitchen. We could really focus on business."
- Michael Steifman, Stuart & Co.
"Tiny Drumsticks has a flexible scheduling system, a well-equipped space and staff that is always available. Because of all these things and more, we have been able to focus on what's important for our brand and grow our business at Tiny Drumsticks!"